Culinary experiences are an integral part of any culture, and when you travel, embracing local dishes is essential to fully immerse yourself in the destination. Da Lat, like other regions in Vietnam, boasts delicious and unique dishes that you shouldn't miss trying during your visit. As a tour guide with over 15 years of experience and extensive travel throughout Vietnam, I can assure you that Da Lat offers some of the best culinary delights you'll ever taste.
Avocado Ice Cream: A must-try for every foreign visitor to Da Lat is the famous Avocado Ice Cream or Avocado Smoothie. This delectable treat is a harmonious blend of ripe avocados, sweetened condensed milk, fresh cream, and a touch of Vietnamese culinary flair. I have tasted avocado ice cream in many places, including upscale cafes in Saigon, but to me, Da Lat's version reigns supreme.
Hot Soy Milk: While soy milk is a common and popular beverage in Southern Vietnam, Da Lat has its unique take on it. Unlike other places where people prefer drinking soy milk cold with ice, in Da Lat, it's customary to enjoy it hot. The drink seems to be tailor-made for the cool climate and ambiance of the city. Instead of heading to fancy cafes, seek out a street vendor by Xuan Huong Lake with a sign saying "NƯỚC ĐẬU" (Soy Milk) and order a cup. Savor the wonderful flavor while admiring the twinkling city lights – an unforgettable experience.
Da Lat "Pizza": Locals affectionately call it "Pizza," but it's more accurately described as "Bánh Tráng Nướng Gia Vị" – seasoned grilled rice paper. It's a simple, quick, and budget-friendly snack made from rice paper topped with scallions, cooking oil, spices, and a fried egg. The aroma and taste are surprisingly delightful. Try one, and you'll be enticed to explore the various toppings available, such as cheese, dried beef, and sausages. Customize it to your liking and indulge in the mouthwatering result!
Vegetable Hot Pot: You might find it strange to see "hot pot" combined with "vegetables" – after all, most hot pots in Vietnam include various meats and seafood. However, Da Lat's Vegetable Hot Pot offers a unique experience. The restaurant "Lẩu Rau" in Da Lat provides an array of fresh vegetables that feel like a buffet of greens, rather than a traditional hot pot. Many of these vegetables are grown locally in Da Lat, a paradise for both temperate and tropical plants. As for the broth, fear not – there are plenty of choices. If you prefer a mild and less spicy flavor, the mushroom-chicken broth is a delightful option. For those seeking a more adventurous taste, the sour and spicy broth is a worthy contender.
So, don't miss out on these delectable treats when you visit Da Lat. Exploring the local cuisine is a journey in itself, and these dishes will undoubtedly leave a lasting impression, providing you with a deeper understanding of the city's culinary heritage. Enjoy your gastronomic adventure and cherish the memories you create along the way!